The Best Indian Sweets One Must Try !
Sweets have always been an integral part of every Indian household celebration. India is well known for its traditional sweets and the authentic taste of happiness it provides. No foreigner would come to India and return without a bag full of home-made delicacies.
As per the statistics from Mintel's market research, “India consumed an estimated 228 thousand tonnes of chocolate confectionery, up 50% from the 152 thousand tonnes consumed in 2011”. The facts were indicating that Indians have a sweet tooth.
India and its popular sweets:
Rasagulla:
Rasagulla is a dumpling made of cottage cheese and semolina dough. The dish originated from West Bengal and is wholly immersed in sugar syrup. It would amount to complete sadness if the dish hasn’t been tried at least once in your lifetime. Once you taste it, you might forget the number being gulped.
Rabri:
Rabri from the famous city of Banaras is prepared by heating sweetened milk in a big kadhai (vessel). The ingredients also include dry fruits & kesar. The perfect place to have it is by sitting on the ghats of Ganges.
Sandesh:
Sandesh is a delicacy of Bengal made from channa or cottage cheese. Sandesh has a wide range of customizations like ice-cream sandesh, mango sandesh, korapak with jagger, and many more combinations.
Kaju Katli:
Kaju Katli is undoubtedly the most popular Indian Marwari sweet. It can be seen on all auspicious occasions, and cashew nuts are the main ingredient of these sweets. It is a diamond-shaped marvel filled with cashew nuts and sugar.
India and its popular sweets:
Rasagulla:
Rasagulla is a dumpling made of cottage cheese and semolina dough. The dish originated from West Bengal and is wholly immersed in sugar syrup. It would amount to complete sadness if the dish hasn’t been tried at least once in your lifetime. Once you taste it, you might forget the number being gulped.
Rabri:
Rabri from the famous city of Banaras is prepared by heating sweetened milk in a big kadhai (vessel). The ingredients also include dry fruits & kesar. The perfect place to have it is by sitting on the ghats of Ganges.
Sandesh:
Sandesh is a delicacy of Bengal made from channa or cottage cheese. Sandesh has a wide range of customizations like ice-cream sandesh, mango sandesh, korapak with jagger, and many more combinations.
Kaju Katli:
Kaju Katli is undoubtedly the most popular Indian Marwari sweet. It can be seen on all auspicious occasions, and cashew nuts are the main ingredient of these sweets. It is a diamond-shaped marvel filled with cashew nuts and sugar.
Ladoo:
A function isn’t a function if you don't see a ladoo. They are round sweet balls rolled by hands. The varieties of ladoo are besan ke ladoo, moti chur, sattu ke ladoo, etc. Ensure either of the ladoo is in your shopping list to avoid post-traumatic stress of not going for it.
Barfi:
The sweet gets its name from the Persian word ‘Barf’ which means snow. Barfi is a sweet made of a condensed form of sugar and milk cooked together.
Mysore Pak:
The pride of every South Indian festival is the Mysore Pak. The sweet is completely immersed in ghee and is flavored with honey, rose, cardamom, etc.
These are the sweets curated by our team to give you an idea of what sweets mean to Indians and the must-try sweets if you visit. Sweet is a part of every tradition, and what are celebrations without sweets running down our taste buds. India is famous for a wide variety of sweets, and Inayysa ensures that the customers get a taste of their desired sweet no matter which cuisine or state the sweets belong to.
Inayssa believes in serving authenticity and love, along with its multi-cuisine offerings.